Marine ecologist, Reader @ Lancaster Environment Centre, Lancaster University, UK
Global marine fish trade networks track international pathways of nutrients and contaminants
Nutrient content estimation of the world's fishes
Illuminating the multidimensional contributions of small-scale fisheries
The nutritional value of invertebrate aquatic foods
The hidden role of market-making in the rise of farmed salmon
Dried fish provide widespread access to critical nutrients across Africa
The EAT–Lancet Commission on healthy, sustainable, and just food systems
Wild fish consumption can balance nutrient retention in farmed fish
Drivers of nutrient intakes from fisheries in French Polynesia
Quantifying energy and nutrient fluxes in coral reef food webs
Global patterns and drivers of fish reproductive potential on coral reefs
Managing nutrition-biodiversity trade-offs on coral reefs
Climate change affects multiple coral reef fisheries ecosystem services
Increased resilience and a regime shift reversal through repeat mass coral bleaching
Contributions of small-scale fisheries to food security and nutrition
Climate change exacerbates nutrient disparities from seafood
Trophic distribution of nutrient production in coral reef fisheries
Managing fisheries for maximum nutrient yield
Maximising sustainable nutrient production from coupled fisheries-aquaculture systems
The contribution of macroalgae-associated fishes to small-scale tropical reef fisheries
The role of coral reef small-scale fisheries for addressing malnutrition and avoiding biodiversity loss
Reef fishes weaken dietary preferences after coral mortality, altering resource overlap
Climate impacts alter fisheries productivity and turnover on coral reefs
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
Safeguarding nutrients from coral reefs under climate change
Navigating sustainability and health trade-offs in global seafood systems
Climate-induced increases in micronutrient availability for coral reef fisheries
Secure local aquatic food systems in the face of declining coral reefs
Micronutrient supply from global marine fisheries under climate change and overfishing
Fishers perceptions of ecosystem service change associated with climate-disturbed coral reefs
Climatic and local stressor interactions threaten tropical forests and coral reefs
Changing role of coral reef marine reserves in a warming climate
Diversification insulates fisher catch and revenue in heavily exploited tropical fisheries
Productive instability of coral reef fisheries after climate-driven regime shifts
Habitat and fishing control grazing potential on coral reefs
Thermal stress induces persistently altered coral reef fish assemblages
Full list (61 publications) on Google Scholar.