Reader @ Lancaster Environment Centre, Lancaster University, UK
I study coral reefs, fisheries, and aquatic food systems, using ecological and Bayesian statistical models to understand how climate change and fishing shape fish biomass, nutrient production, and food security in tropical and small-scale fisheries.
Dried fish provide widespread access to critical nutrients across Africa
Illuminating the multidimensional contributions of small-scale fisheries
Wild fish consumption can balance nutrient retention in farmed fish
Quantifying energy and nutrient fluxes in coral reef food webs
Managing fisheries for maximum nutrient yield
Climate-induced increases in micronutrient availability for coral reef fisheries